When people visit our farm and step into The Countryside Kitchen, they often ask me how it all started. The truth is, this project grew from a deeply personal place—born from challenge, but fuelled by hope.

After a traumatic childbirth left me with a spinal injury and long-term pain, I found myself searching for something to focus on—something that would not only support my own wellbeing but also help others. As a busy mum, farmer, and former childminder, I knew how tough it was for families to cook healthy meals, stay active, and feel connected to their food. I also saw the widening gap between people and the origins of what they eat. Members of the farming industry are also feeling increasingly low.

That’s when I launched No Fuss Meals for Busy Parents CIC—a not-for-profit social enterprise dedicated to empowering families with the skills and confidence to grow, cook, and eat well. And now, thanks to funding and a growing network of supporters, The Countryside Kitchen has become our flagship project.

We’ve transformed part of our traditional farm into an educational haven: a place where children can dig up vegetables, adults can learn how to cook from scratch, and communities can reconnect with nature and each other. We’ve already welcomed families, school groups, and farmers, and we’re just getting started.

This isn’t just a kitchen—it’s a movement. It’s about tackling food literacy, nurturing wellbeing, and building a sustainable future, one meal at a time. I’m incredibly proud of what we’ve created here, and I hope you’ll join us on this journey.

To lend your support, please email: contact@thecountrysidekitchen.co.uk or why not make a donation?
You can do this by clicking on the link here: https://givealittle.co/c/thecountrysidekitchen

Thank you!